Run a restaurant: tables and the kitchen
Open a table, add to its order through the meal, and each course goes to the kitchen screen as it is ordered — the bill is settled once at the end.
These screens appear only for shops registered as a restaurant, bakery or similar. A grocery does not see them, which is deliberate — a feature list you will never use is a feature list you have to read past every day.
- 1Open Tables and press the table the guests are sitting at.
- 2Add what they order. Press Send to kitchen and the ticket appears on the kitchen screen.
- 3Add more through the meal — each addition goes to the kitchen on its own.
- 4When they are finished, press Bill, take payment, and the table is free again.
If a dish has a recipe set against it, selling the dish takes its ingredients out of stock. That is how a restaurant gets a stock figure at all — nobody counts a plate of biryani, they count rice and chicken.
Last updated 1 October 2026